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Need a favor?

The Perfect Pear

The perfect pear to spice up your life.
Click here to see this item and other fabulous wedding favor ideas

Symbolic bands in a variety of precious metals.
Wedding Rings
Aslo available: Wedding Vow Rings and Partner Vow Rings

Bridal sets to accent your ensemble or as gifts for your wedding party
Bridal Jewelry

 

Cam Franzoi, Managing Director.  519-968-3599  . Click to visit my facebook page

Desjardins Financial Security
Independent Network
Cam Franzoi
Managing Director
321 Tecumseh Rd., East. Unit 1
Bus: 519-968-3599

 

Stop the bandwidth theft.  Do not direct link to images on the web

A World of weddings at your fingertips!



Thursday, February 28, 2008

Exciting and New

I have added a new section to the site and I'm so excited about it, I can't wait until it's fine tuned and launched. I think it's going to really bring a large variety of fabulous new wedding, bridal and special occasion products for every taste, theme and budget.

I'm hoping it's ready within the next few days and will officially announce it here and on the message board.

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posted by ~*~ Nancy ~*~ at 11:06 PM 0 comments


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Thursday, February 14, 2008

Happy Valentine's Day

What a wonderful day for sharing love, happiness, warm wishes and chocolate.
Yes, chocolate!!!
Ok, so I'm a bit fixated on sweets since I decided to give it up for the sake of better health

Visit my
Valentine's Day Page to see my collection of recipes, tags, wallpapers - or to learn how to say I love you in other languages

Photo Hosting & Sharing at Nancy.BridalBasics.ca
nancy.BridalBasics.ca

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Monday, February 11, 2008

Evolving

I've had two things happen over the past week.
One good. One bad.

The bad: I will be removing many, many links to products and merchants that are no longer interesting to my site visitors. Based on feedback and email received, I've come to the conclusion some things just had to go....
The good: I already have more relevant products and merchants to replace them.

I'm very excited about the changes that I have already implemented into the site and look forward to finishing all the changes within the next week.
What's going to be different? Just about everything.
You'll notice less products cluttering the pages, instead I will be focusing on one main featured item and two or three sub-features or a scroll window widget. This will give me more time to rotate through more products and highlight new (or existing) merchants with more frequency.

On the immediately visible portion:
I changed the link and page background colors. I find it more soothing this way.
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posted by ~*~ Nancy ~*~ at 12:20 PM 0 comments


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Tuesday, February 05, 2008

On meeting people ....

At first glance this may not seem to have anything to do with weddings or celebrations but read on...

We went in search of celeriac for a new recipe. We found some at one grocery store but it looked nothing at all like the picture in the recipe. It was a long, skinny looking stick and it should instead be round brown-burgundy irregular shaped ball with a fuzzy cap. My husband asked the produce staff and they helped search but knew even less than I did about this root vegetable. Hard to believe but it's true !

We headed to another store, where once again we asked for help and once again the staff were not familiar with celeriac. A woman approached and showed me the vegetable I was asking about. Good thing, or we'd still be running around town looking.

As we chatted for a few moments, she shared much appreciated tips and such.
Who is she and what does this have to do with weddings?

Her name is Sherri Lauzon, Executive Chef - CEC CPEC CRC.
Personal & private chef services, meal planning & preparation. As well, she specializes in Diabetes, HBP, Heart Disease, Celiac, Vegan and Sports nutrition.

She can create a custom culinary delight for your banquets, wedding and other celebrations .... Aha! Finally the point of this entry. For more information, please use our contact form and we will forward your information to chef Sherri.
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posted by ~*~ Nancy ~*~ at 10:59 AM 0 comments


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