Beaucoup Beauty DIY Wedding Cake

Beaucoup Beauty

Add a touch of sophistication to your celebration with this stunning pink and brown accented wedding cake.

Materials:
Wilton Round Pan- 6 and 8 inch
Wilton Round Pan- 10 x 3 inch
Wilton Decorating Tip, No. 2
Wilton Icing Color-Rose
Wilton Ornaments: 6-1/2 inch Cake Bows
Wilton White Ready-to-use Rolled Fondant-80 ounces
Wilton Rolling Pin
Wilton Roll & Cut Mat
Wilton Easy-Glide Fondant Smoother
Wilton Buttercream Icing Recipe
Wilton Royal Icing Recipe
Wilton Cakes ‘N More 3-Tier Party Stand
Wilton Floral Collection Flower-Making Set
Wilton Confectionery Tool Set
Wilton Flower Former Set
Wilton Gum-Tex™
Wilton Meringue Powder
Wilton Cake Circles
Wide Satin Ribbon- Brown, 76-inches long
Double-Stick Tape
Cornstarch

Instructions:
Step: 1
Assembly: In advance, add 1 teaspoon Gum-Tex to 12 oz. of white fondant; tint rose.

Step: 2
Roll out fondant 1/8-inch thick; cut flowers using forget-me-not cutter. Cup flowers on thick foam using ball tool. Add tip 2 white dot centers in royal icing. Let dry on small flower formers dusted with cornstarch.

Step: 3
Tint cake bows rose following package instructions.

Step: 4
Place 1-layer cakes (3 in. high) on same-size cake circles and prepare for rolled fondant. Cover cakes with fondant; smooth with Fondant Smoother.

Step: 5
Wrap ribbon around base of each cake; secure with tape. Attach flowers with dots of icing.


This cake combination serves 48. This number does not include the top tier.
The top tier of a wedding cake is often saved for the first anniversary.

Source